WebNov 30, 2024 · Once the toast has cooled, cut it into 4 triangular pieces by making an “X” cut. (Diagonal slices that cross in the middle). Divide the crème fraîche or sour cream between the 4 pieces and use your butter knife to spread to the edges. Don’t add the cream while the toast is warm, or it will melt. WebOct 28, 2016 · Instructions Top each potato chip with a small dollop of crème fraîche and a spoonful of caviar. Serve as needed
Best Caviar Recipes - Food & Wine
WebFeb 28, 2024 · Layers of creamy egg salad; crisp red onion; herbed cream cheese; and salty, briny caviar come together in a beautiful molded dip that serves up an entire caviar platter in one dish. Go to Recipe ... WebFor the chips: Heat the oil in a large Dutch oven or a deep fryer to 350 degrees F and, working in 2 batches, add the potato slices. Turn with a slotted spoon until crisp, about 5 … oxford water oxford al
3 of a Kind: Potato Crisps and Caviar - Food Network
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