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Patty Melt Recipe (the Best-Ever Recipe) Kitchn
WebTake an amount of ground wild boar and roll into a ball. Flatten slightly. The patty should be 1/3″ thick and slightly larger than the bun. Spray a bit of canola oil on the patty so it doesn’t stick to the grill; Allow the patties to set in the refrigerator for at least one hour. Grill the burger on high (400°) for about 5-6 minutes per side. WebApr 21, 2024 · Make the Pie Crust. In a food processor or by hand, mix together, flour, salt, sugar, turmeric blend well Add the butter, shortening, followed by vinegar and water in small amounts, pulse until combined and dough holds together in a ball. Place the dough on a well -floured surface. Divide it into 2 and roll it out. dr. phan urology peoria il
Jamaican Beef Patties - Butter Be Ready
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